Time to implement your plans!
Urban Girl Landscapes
Landscape Consultant and Designer
Saturday, March 30, 2019
Saturday, September 15, 2018
What to do with all that Basil?
The first thing you need to know is that you cannot keep your plant indoors. There is NOT enough light and you will get bugs. So, let's skip that nightmare and get to the better solution.
Before the first frost....no matter how cold, Basil can't tolerate it and will turn black. That day is creeping up soon. Here are some solutions..........
1. Cut some basil and put it into a vase with water and use it for the week
2. Wash, dry and hang your basil for about 2 weeks. Harvest the dried leaves and place them into a jar.
3. Freeze your basil.
- Remove the leaves, wash, dry leaves in a salad spinner, if they are still wet, pat them dry with a paper towel.
- Place leaves into a food processor and puree them
- Place basil into a ziplock bag, be sure that the air is removed and freeze. break off the portion you'll need for the next 6 months.
- OR use small ice cube trays/candy trays (regular Ice cube trays may be too large)
When January comes around and you're making your favorite pasta sauce, you'll have the fresh taste of your summer basil!
Opa!
Friday, August 17, 2018
Friday, May 18, 2018
Creeping phlox!!
Creeping phlox rock!
Great mat of color in the spring. Plant on bed edges and give them room. They prefer full sun....which isn't a problem in spring when trees are beginning to leaf out. The flowers last long enough to introduce the next round of perennial color. Consider switching up your plant pallet to have a color rotation throughout the summer. As one fades another is beginning!
Friday, May 4, 2018
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